Prepper food storage has become an increasingly popular topic in recent years, as more and more people become concerned about the possibility of natural disasters, pandemics, or other catastrophic events that could disrupt the food supply chain. Preppers are individuals who take proactive steps to prepare for such scenarios, and one of the most important aspects of their preparations is stockpiling food and water.
In this article, we will explore some of the key considerations when it comes to prepper food storage, including what types of foods to store, how to store them, and how long they will last.
What to store
When it comes to prepper food storage, the goal is to have a supply of non-perishable, nutrient-dense foods that can sustain you and your family for an extended period of time. Some popular options include:
Canned goods: Canned fruits, vegetables, meats, and soups are a great option for preppers because they are shelf-stable and can last for years if stored properly. Be sure to choose low-sodium options whenever possible to avoid consuming too much salt.
Grains: Whole grains like rice, quinoa, and oats are high in fiber and provide sustained energy. They can be stored in sealed containers for years.
Dried beans and legumes: These are high in protein and can be stored for years if kept in a cool, dry place.
Freeze-dried foods: These are a convenient option because they are lightweight and have a long shelf life. However, they can be expensive and may not be as nutritious as other options.
Jerky and other dried meats: These are high in protein and can last for several months if stored properly. Be sure to choose options with minimal additives and preservatives.
How to store
Once you’ve decided what types of foods to store, it’s important to consider how to store them to ensure they stay fresh and safe to eat. Here are some tips:
Use airtight containers: Whether you’re storing canned goods, grains, or dried beans, it’s important to keep them in airtight containers to prevent moisture and pests from getting in.
Choose a cool, dry location: Store your food in a cool, dry place that is away from sunlight, heat, and humidity. Basements, pantries, and closets are all good options.
Rotate your stock: To ensure your food stays fresh and doesn’t go to waste, be sure to rotate your stock regularly. Use the oldest items first and replace them with fresh items.
Consider using oxygen absorbers: Oxygen absorbers can help prolong the shelf life of your food by removing oxygen from the container. This can help prevent spoilage and preserve the quality of the food.
How long will it last?
The shelf life of prepper foods can vary depending on the type of food and how it is stored. Here are some general guidelines:
Canned goods: Canned goods can last for several years if stored in a cool, dry place.
Grains: Whole grains like rice and oats can last for up to 25 years if stored in airtight containers in a cool, dry place.
Dried beans and legumes: These can last for up to 10 years if stored in airtight containers in a cool, dry place.
Freeze-dried foods: These can last for up to 25 years if stored in airtight containers in a cool, dry place.
Jerky and other dried meats: These can last for several months if stored in a cool, dry place.
